Vitamin C Benefits

Written by Dr. Jhon E Vargas | Medically reviewed by Editorial Team
Last updated on: March 17, 2025

What is vitamin C?

Vitamin C (also known as ascorbic acid) is abundant in vegetables and fruits. A water-soluble vitamin and powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels, and skin.

What does vitamin C do?

Vitamin C is vital for the proper functioning of the immune system, helping the body to fight infections and heal wounds. Vitamin C also helps in the production of collagen, a protein essential for maintaining the skin, blood vessels, and connective tissues. Additionally, it supports the absorption of iron from plant-based foods and contributes to healthy brain function. As a powerful antioxidant, vitamin C neutralizes harmful free radicals, thus protecting the body from oxidative stress and supporting overall health.

Vitamin C is essential for the synthesis of carnitine, a molecule required for energy production, and is involved in the metabolism of proteins, fats, and carbohydrates. Given its significant role in tissue repair, immunity, and overall well-being, it is considered one of the most important vitamins for maintaining good health and reaping the vitamin C benefits.

Signs and Symptoms of Vitamin C deficiency

Vitamin C deficiency can lead to a variety of health problems. Early signs of deficiency may include fatigue, weakness, and irritability. As the deficiency progresses, more severe symptoms may develop, such as frequent infections due to a weakened immune system, slow healing of wounds, and unexplained bruising. People with low vitamin C levels may also experience gum disease (gingivitis), where the gums become swollen, red, and bleed easily.

In extreme cases, signs and symptoms of vitamin C deficiency can lead to scurvy, a condition marked by bleeding gums, joint pain, anemia, and poor wound healing.

Benefits of Vitamin C

Vitamin C benefits offer numerous health advantages that go beyond its role in boosting immunity. One of its primary functions is as a potent antioxidant, helping to protect cells from damage caused by oxidative stress. This helps reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.

It also plays a vital role in collagen production, which helps maintain the skin’s elasticity and firmness. Vitamin C's involvement in wound healing and tissue repair is another key benefit. It supports healthy bones, cartilage, and teeth, while also enhancing iron absorption from plant-based sources.

Additionally, the benefits of vitamin C have been linked to better eye health, reducing the risk of cataracts and age-related macular degeneration. Some studies also suggest that vitamin C can lower blood pressure, which may help in the prevention of cardiovascular diseases.

How much, and what kind, does an adult need?

According to the National Institutes of Health (NIH), the recommended vitamin C daily allowance (RDA) for adults over age 19 is:

  • Men, 90 mg per day
  • Women, 75 mg per day
  • Pregnant women, 85 mg per day
  • Smokers may benefit from a higher intake. Dr. Weil recommends taking 250 mg of vitamin C each day.

How much does a child need?

NIH recommends Adequate Intakes (AIs):

  • Infants 0-6 months old, 40 mg per day
  • Infants 7-12 months old, 50 mg per day.
  • The RDAs of vitamin C for teens and children are:
  • Toddlers 1-3 years old, 15 mg per day
  • Children 4-8 years old, 25 mg per day
  • Children 9-13 years old, 45 mg per day
  • Male teens 14-18 years old, 75 mg per day
  • Female teens 14-18 years old, 65 mg per day

How do you get enough vitamin C from foods?

Vitamin C is easy to get through foods, as many fruits and vegetables contain vitamin C. Good sources include: apples, asparagus, berries, broccoli, cabbage, melon (cantaloupe, honeydew, watermelon), cauliflower, citrus fruits (lemons, limes, oranges), kiwi, fortified foods (breads, grains, cereal), dark leafy greens (kale, spinach), peppers (especially red bell peppers, which have among the highest per-serving vitamin C content), potatoes, and tomatoes.

What are the different types of Vitamin C supplements?

Vitamin C supplements come in various forms, each with its own unique properties. The most common forms include:

  • Ascorbic Acid - The purest and most commonly available form of vitamin C. It is highly effective but can be acidic, which may cause digestive discomfort for some people.
  • Sodium Ascorbate - A buffered form of ascorbic acid that is less acidic and gentler on the stomach.
  • Calcium Ascorbate - A non-acidic form of vitamin C that combines vitamin C with calcium, making it easier on the stomach and potentially beneficial for those who need additional calcium.
  • Ascorbyl Palmitate - A fat-soluble form of vitamin C that is often used in skincare products due to its ability to penetrate the skin.
  • Ester-C - A patented form of vitamin C that includes vitamin C as well as metabolites that may enhance absorption and reduce gastrointestinal discomfort.
  • Liposomal Vitamin C - This form uses liposomes or fatty particles to encase vitamin C, which may help with absorption and deliver it directly into the bloodstream.

Does Vitamin C interact with any medications?

Vitamin C can interact with certain medications, either enhancing or inhibiting their effectiveness. For example:

  • Vitamin C can enhance the effects of blood-thinning medications like warfarin, potentially increasing the risk of bleeding.
  • Some studies suggest that high doses of vitamin C may interfere with certain chemotherapy drugs used to treat cancer. It’s important for cancer patients to consult their doctor before taking vitamin C supplements.
  • Vitamin C has been shown to have a mild cholesterol-lowering effect. While this is generally considered beneficial, it may interact with statins, potentially leading to additive effects on cholesterol levels.
  • Vitamin C increases the absorption of non-heme iron from plant-based foods.

Can Vitamin C reduce wrinkles and fine lines?

Vitamin C is widely recognized for its role in skin health, especially when it comes to reducing the appearance of wrinkles and fine lines. As an antioxidant, vitamin C neutralizes free radicals that damage skin cells, thereby slowing down the aging process. Additionally, vitamin C plays a crucial role in collagen synthesis. Collagen is a protein that helps maintain the skin’s structure and elasticity.

Does Vitamin C have antioxidant properties?

Yes, vitamin C is a powerful antioxidant. As an antioxidant, it helps protect the body’s cells from oxidative stress caused by free radicals. Free radicals are unstable molecules that can damage cells, proteins, and DNA, leading to premature aging, inflammation, and the development of chronic diseases such as heart disease, diabetes, and cancer.

Are there any risks associated with too much vitamin C?

When obtained from food sources and supplements in the recommended dosages, vitamin C is generally regarded as safe. Side effects are rarely reported, but include diarrhea, nausea, abdominal cramps, and other gastrointestinal symptoms. For most healthy individuals, the body can only hold and use about 200-250 mg of vitamin C a day, and any excess is lost though urine. At times of illness, during recovery from injury, or under conditions of increased oxidative stress (including smoking), the body can use greater amounts. High doses of vitamin C (greater than 2,000 mg/day) may contribute to the formation of kidney stones, as well as cause severe diarrhea, nausea, and gastritis.

Are there any other special considerations?

Adverse affects may occur between vitamin C and anticoagulant drugs such as warfarin (Coumadin), decreasing their action. Nicotine products, oral contraceptives/estrogens, tetracyclines, barbiturates, and aspirin may decrease levels of vitamin C.

Vitamin C may increase absorption of iron and lutein. Although some evidence suggests that large doses of supplemental vitamin C may interfere with the absorption and metabolism of vitamin B12 found in food, other studies have shown no such effects.

Does IV Vitamin C work better than oral Vitamin C?

Intravenous (IV) vitamin C is often promoted as a more effective method of delivering vitamin C into the body compared to oral supplements. The primary reason for this is that when taken orally, vitamin C has to pass through the digestive system, and the body can only absorb a limited amount. The rest is excreted in the urine.

On the other hand, IV vitamin C bypasses the digestive system and delivers higher doses of vitamin C directly into the bloodstream, resulting in 100% absorption. This is why IV vitamin C is sometimes used in medical settings for patients with severe vitamin C deficiency or for specific conditions like cancer or chronic fatigue syndrome.

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Conclusion

Vitamin C is an essential nutrient with numerous health benefits, including supporting immune function, enhancing skin health, and reducing the risk of chronic diseases. Understanding its various forms, interactions with medications, and potential benefits can help you make informed decisions about supplementation and ensure you get the most out of this vital nutrient. As with any supplement, it’s important to consult with a healthcare provider to determine the best approach for your individual needs.